At 58, the iconic actress is rewriting the beauty rules — one gray hair at a time. At the 11th Annual Breakthrough Prize Awards in Los Angeles, Salma Hayek didn’t just show up — she showed off. Her dark hair, styled in full, glamorous waves and parted perfectly down the middle, revealed bold flashes of silver at the roots. And the internet? Couldn’t look away.
Her outfit for the evening was the definition of understated glamour.

But what really caught people’s attention were the elegant silver strands peeking through at her temples. Instead of covering them up, Salma let her natural grays shine, and they added a touch of character and wisdom to her already iconic look.

She wore a classic black maxi dress with sheer billowing sleeves and a high neckline, paired with a bold floral necklace and gold bangles. Warm terracotta makeup brought a beautiful glow to her face, completing the effortlessly elegant vibe.
After the event, Salma shared a heartfelt post on Instagram, saying how honored she felt to be part of a night that celebrated brilliant minds in science.
This wasn’t the first time Salma embraced her silver strands.

At the 2025 Golden Globes, she wore a rich burgundy Gucci gown and emerald jewelry, with her hair styled in a half-up look that showed off those same natural grays. Fans online were quick to show their love, calling her “beautiful,” “stunning,” and saying, “the hair is simply divine.” Sure, a few critics had different opinions saying that “gray is not a good look,” but Salma’s not here to please everyone—and that’s what makes her all the more powerful.

At the “Corps et Âmes” exhibition opening, she proudly revealed her natural gray roots, woven through her signature black waves. The silver strands framed her face, adding raw elegance and confidence to her look. No filters. No cover-ups. Just Salma—real and radiant.

Beyond public appearances, Hayek has shared tips for managing gray hair without dyeing. In a humorous Instagram post, she suggested using mascara to cover gray hairs at the hairline, a quick and effective method she often employs. She has also joked about how her gray hair and wrinkles have “crashed the party,” embracing her natural appearance with humor and grace.
Salma Hayek keeps redefining beauty on her own terms. She often impresses fans with a bold bikini look, proving age is just a number. While many Hollywood stars changed with fame, Salma stays real – owning every strand, every curve, every moment.
Salma Hayek celebrates the holidays through cooking, inspired by Mexican and Lebanese roots

alma Hayek Pinault doesn’t just make meals, she creates experiences. Whether it’s a casual family dinner or a festive holiday spread, the Oscar-nominated actress approaches the kitchen the same way she approaches her life, with imagination, improvisation, and heart.
These days, Hayek keeps her culinary exploits intimate, often saving them for family rather than the public eye. She hasn’t written a cookbook, and that’s by design. “I love to go look at the food and make up the recipe as we go,” she told People. “That’s my special thing.”
For Hayek, cooking isn’t about perfect measurements or following strict recipes but about connection. “When you have kids, you learn to do that,” she says, referencing her daughter Valentina and three stepchildren she shares with husband François-Henri Pinault.
Improvisation, however, doesn’t mean sloppy. A recent example was a roasted chicken, which was transformed the next day into a spicy tinga-style dish, and the following day, the leftovers were used in a quesadilla for Valentina and her friends.
“I made the chicken very small, kind of like a tinga, but it was more tasty and spicy and with a little bit of chipotle, and then I melted the cheese and beans,” she said. “It was very successful, I have to say.”
“Maybe that’s why I can be very eclectic when I’m cooking and have a lot of imagination,” Hayek told Today. “Her father was from the south of Spain, and my grandmother from the north, so they’re two completely different cuisines. We had all the Mexican dishes, all the Spanish dishes, and all the Lebanese dishes in that house.”
This eclectic culinary background shows in everything she does, from traditional labneh to a perfectly mashed guacamole. Hayek recalls watching her mother make labneh as a child. “You would see the cloth hanging in my kitchen,” she told the publication, explaining the process of making the thick and creamy Middle Eastern strained yogurt. “In my house, sometimes you would put labneh into the beans; it was like a mixture.”
Her love for cooking isn’t just about flavors; it’s about family. Hayek believes it’s a way to bring people together. During a particularly memorable Thanksgiving, she flew to the home of Linda Evangelista, who had fallen ill, to ensure the holiday didn’t pass unnoticed for their blended family.
“I was sick,” Evangelista recalled to Vogue. “And Salma got on the plane with her daughter, came here, and made Thanksgiving dinner. Spent the day in the kitchen and cooked it herself. No help. The kids helped her at the end. She made a feast—a beautiful, beautiful meal. I had told her that I wasn’t going to have Thanksgiving, I wasn’t feeling well. And she said, ‘Oh yes you are. I am coming.’ And poof, she was here.”
Her approach to family extends beyond the kitchen. Hayek has embraced her role as a stepmother to Pinault’s three children, taking them in as her own while also raising Valentina. “I always wanted to have a lot of children, and I was not able to. My body, as a miracle, had one,” she told Red in 2017.
“The huge blessing I’ve had is that my husband has three other children. So I have four. And they are all so different.” The family frequently celebrates milestones together, including high school graduations and festive dinners, a testament to Hayek’s dedication and love.
Despite her fame, she keeps the culinary spotlight on those she loves, rather than herself. “The kids helped her at the end. She made a feast—a beautiful, beautiful meal,” Evangelista said.
Even without a cookbook, Hayek’s approach is admired and enviable, and for those closest to her, every meal is a masterpiece. Hayek’s holiday menus reflect her blended heritage and playful creativity. From beans with labneh to inventive quesadillas, the recipes are less about rules and more about transformation, imagination, and joy.
“Just in the kitchen, whatever is left, how do I transform it? How do I make something?” she detailed. Above all, she refuses to waste food, which makes sense given her talent for turning leftovers into something new, flavorful, and memorable.
Salma Hayek Pinault’s love language may be cooking, but it’s really about the people gathered around the table. Every dish tells a story of her childhood, her family, and her life lived fully and generously.
Salma Hayek turns 59: A look back at her stunning style evolution since ‘From Dusk Till Dawn’

Salma Hayek is celebrating her 59th birthday! The Mexican actress, born in Coatzacoalcos, became a Hollywood fixture when she was 29 years old. The movie was “From Dusk Till Dawn,” and the role featured her as a vampire dancing in a bikini with a snake draped over her shoulders. The image understandably became one of the most emblematic moments in ’90s cinema. Almost 30 years later, Hayek is now one of the biggest figures in the entertainment industry, a style icon, and a representative of beauty at any age.
As we commemorate Hayek’s birthday, we’re looking over Hayek’s storied career and the many gorgeous looks and styles she’s shown off in multiple films and red carpets:




























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